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Iron Capsules or Tablets (Supplement)
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IRON (EYE ern) prevents and treats low levels of iron in your body. Iron is a mineral that plays an important role in making red blood cells, which carry oxygen from your lungs to the rest of your body.
Take this medication by mouth with water. Take it as directed on the prescription label. Do not cut, crush, or chew this medication. Swallow the capsules or tablets whole. Take this medication in an upright or sitting position. Take this medication while standing or sitting. Do not lie down for at least 10 minutes. You can take it with or without food. If it upsets your stomach, take it with food. Keep taking it unless your care team tells you to stop.
Take antacids at a different time of day that this medication. Take this medication 2 hours before or 2 hours after antacids.
Talk to your care team about the use of this medication in children. While it may be given to children for selected conditions, precautions do apply.
Side effects that you should report to your care team as soon as possible:
Side effects that usually do not require medical attention (report to your care team if they continue or are bothersome):
Keep out of the reach of children and pets.
Store at room temperature between 20 and 25 degrees C (68 and 77 degrees F). Keep container tightly closed. Get rid of any unused medication after the expiration date.
To get rid of medications that are no longer wanted or have expired:
They need to know if you have any of these conditions:
If you miss a dose, take it as soon as you can. If it is almost time for your next dose, take only that dose. Do not take double or extra doses.
Visit your care team for regular checks on your progress. Tell your care team if your symptoms do not start to get better or if they get worse. It may take 3 to 6 months of treatment to treat low iron levels.
You may need blood work done while you are taking this medication.
You may need to eat more foods that contain iron. Talk to your care team. Foods that contain iron include whole grains or cereals, dried fruits, beans, peas, leafy green vegetables, and organ meats (liver, kidney).
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